PlateOS is the AI operating system for independent restaurants. It handles food costing, inventory, and menu engineering autonomously, so you can stay on the line where you belong.
Start Costing Recipes →Every night, chefs close the kitchen and open a spreadsheet. Costing recipes by hand. Counting inventory on clipboards. Guessing which dishes actually make money.
Four capabilities that replace the spreadsheets, the guessing, and the 2am number-crunching.
Every recipe priced in real-time against current supplier costs. Know your margins before the plate hits the pass, not after month-end.
AI tracks usage patterns, predicts what you'll need, and flags waste before it happens. No more clipboard counts at midnight.
See which dishes are stars and which are dead weight. Data-driven menu decisions based on actual profitability, not gut feeling.
Automated ordering based on predicted demand. Price comparisons across vendors. The right product at the right price, every delivery.
Link your POS, suppliers, and recipes. PlateOS maps your entire operation in minutes.
It studies your sales patterns, seasonal trends, and waste hotspots to build a model of your kitchen.
Costing updates automatically. Inventory reorders when needed. You get a daily briefing instead of a pile of spreadsheets.
PlateOS exists because restaurants deserve an operating system that works as hard as they do. The kitchen is an art. The numbers shouldn't hold it back.